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Horticultural Products

Horticulture:
Growers of Fruits & Vegetable:

French Beans
Passion Fruits
Mangetouts
Capsicum
Avocados

Mangetouts:(Read more)

Sugar Snap peas

Sugar snap peas are a cultivar group of edible-podded peas that differ from snow peas in that their pods are round as opposed to flat.

Snow Peas

Snow peas are also known as Chinese pea pods since they are often used in stir-fries. They are flat with very small peas inside; the whole pod is edible, although the tough “strings” along the edges are usually removed before eating.

Avocado: (Read more)

Fuerte:

This cultivar is termed a "green skin" as the skin remains green as it becomes ripe and ready for eating.

Hass:

This cultivar is termed a "dark skinned" avocado as it turns dark purple when ready to eat.

French Beans(Read more)

French beans: or Haricots Verts (French for “French Bean”) are also referred to as French green beans, fine beans, and filet beans are a variety of green beans that is longer, thinner, crispier, and tenderer than your average green bean. All beans are hand harvested.

Passion Fruit (Read more)

Purple Passion

The Purple Passion has a purple appearance when ripe and has a black seed. Its pulp is less acidic, has a richer aroma and flavor and has a higher proportion of juice 35-38%.

Yellow passion

The Yellow passion has a yellow appearance when ripe and has brown seeds. It has a more vigourous vine and is generally larger than the purple passion

Mangoes (Read more)

Apple Mangoes

It's a mango cultivar bearing large fruits with redish skin.

Kent Mangoes

The Kent mango offers a sweet succulent flavor and near fiberless flesh. The Kent mango tends to be softer when ripe.

Ngowe Mangoes

It is larger, oblong and slender with a prominent hook-like beak at the peak.

Macadamia (Read more)

Macadamia nuts: have a very hard seed coat enclosed in a green husk that splits open as the nut matures. It holds a creamy white kernel containing up to 80% oil and 4% sugar. When roasted it develops a uniform color and texture.

Herbs

Basil(Read more)

Basil is native to tropical regions from Central Africato South East Asia. It's a tender plant that tastes somewhat like anise, with a strong, pungent, often sweet smell.

Coriander(Read more)

Cariander is an annual herb in the family Apiaceae. It is also known as Chinese Parsley or Dhania or cilanto. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in the cooking.

Mint(Read more)

Mint are aoromantic, almost exclusively perennial herbs. They have wide-spreading underground and overground stolons and erect, square branched stems.

Rosemary(Read more)

Salvia rosmarinus, commonly known as rosemary, is a woody, perennial herb with fragrant, ever-green, needle-like leaves and white, pink,purple or blue flowers.